Food Household Consumption — Emissions in Eastern Asia
Eastern Asia: Food Household Consumption — Emissions was 551,661 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Eastern Asia stood at 551,661 kt.
That represents a change of down 0.1% on the previous year and up 54.5% over ten years.
Over the whole period, food household consumption — emissions in Eastern Asia peaked at 552,214 kt in 2022 and was at its lowest, 89,130 kt, in 1990.
That places Eastern Asia 3rd out of 32 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 89,130 kt | — |
| 1991 | 94,034 kt | +5.5% |
| 1992 | 96,556 kt | +2.7% |
| 1993 | 102,453 kt | +6.1% |
| 1994 | 106,593 kt | +4.0% |
| 1995 | 119,995 kt | +12.6% |
| 1996 | 132,915 kt | +10.8% |
| 1997 | 131,038 kt | -1.4% |
| 1998 | 129,866 kt | -0.9% |
| 1999 | 137,379 kt | +5.8% |
| 2000 | 148,842 kt | +8.3% |
| 2001 | 154,608 kt | +3.9% |
| 2002 | 153,411 kt | -0.8% |
| 2003 | 173,210 kt | +12.9% |
| 2004 | 189,285 kt | +9.3% |
| 2005 | 207,048 kt | +9.4% |
| 2006 | 229,065 kt | +10.6% |
| 2007 | 257,340 kt | +12.3% |
| 2008 | 260,279 kt | +1.1% |
| 2009 | 275,731 kt | +5.9% |
| 2010 | 287,081 kt | +4.1% |
| 2011 | 313,995 kt | +9.4% |
| 2012 | 330,322 kt | +5.2% |
| 2013 | 357,014 kt | +8.1% |
| 2014 | 361,911 kt | +1.4% |
| 2015 | 375,039 kt | +3.6% |
| 2016 | 404,890 kt | +8.0% |
| 2017 | 430,119 kt | +6.2% |
| 2018 | 456,442 kt | +6.1% |
| 2019 | 460,452 kt | +0.9% |
| 2020 | 488,294 kt | +6.0% |
| 2021 | 511,117 kt | +4.7% |
| 2022 | 552,214 kt | +8.0% |
| 2023 | 551,661 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 113,996 kt | 89,130 kt | 137,379 kt | 10 |
| 2000s | 204,882 kt | 148,842 kt | 275,731 kt | 10 |
| 2010s | 377,726 kt | 287,081 kt | 460,452 kt | 10 |
| 2020s | 525,822 kt | 488,294 kt | 552,214 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Eastern Asia?
- Food household consumption — emissions in Eastern Asia was 551,661 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Eastern Asia?
- The highest recorded value was 552,214 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Eastern Asia?
- The lowest recorded value was 89,130 kt in 1990.
- How does Eastern Asia rank for food household consumption — emissions?
- Eastern Asia ranks 3rd out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Eastern Asia?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf