Egypt vs Lao People's Democratic Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Egypt
- Lao People's Democratic Republic
How they compare
Egypt currently reports 15,408 kt against 466.75 kt in Lao People's Democratic Republic, a difference of 14,941 kt.
That makes Egypt's figure about 33.0 times Lao People's Democratic Republic's.
Across all 34 years both countries report, Egypt has been ahead every year.
Egypt ranks 12th and Lao People's Democratic Republic ranks 12th of 202 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,403 kt | 17.65 kt | 5,386 kt | Egypt |
| 2000s | 11,518 kt | 47.5 kt | 11,471 kt | Egypt |
| 2010s | 17,811 kt | 198.06 kt | 17,613 kt | Egypt |
| 2020s | 16,303 kt | 441.3 kt | 15,861 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Egypt or Lao People's Democratic Republic?
- Egypt, at 15,408 kt against 466.75 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food household consumption — emissions between Egypt and Lao People's Democratic Republic?
- 14,941 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Lao People's Democratic Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Lao People's Democratic Republic rank globally for food household consumption — emissions?
- Egypt ranks 12th and Lao People's Democratic Republic ranks 12th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf