Georgia vs Slovakia: Food Household Consumption — Emissions

Georgia
716.01 kt
in 2023
Slovakia
700.65 kt
in 2023
Georgia rank
78th
Slovakia rank
79th

Food Household Consumption — Emissions over time

  • Georgia
  • Slovakia
2505007501.0k1.2k199220072023

How they compare

Georgia currently reports 716.01 kt against 700.65 kt in Slovakia, a difference of 15.36 kt.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovakia ahead.

Georgia ranks 78th and Slovakia ranks 79th of 202 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Slovakia Difference Ahead
1990s 309.16 kt 977.65 kt 668.48 kt Slovakia
2000s 206.84 kt 933.71 kt 726.87 kt Slovakia
2010s 409.06 kt 728.73 kt 319.67 kt Slovakia
2020s 677.91 kt 722.33 kt 44.42 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Georgia or Slovakia?
Georgia, at 716.01 kt against 700.65 kt in Slovakia as of 2023.
What is the difference in food household consumption — emissions between Georgia and Slovakia?
15.36 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Georgia and Slovakia rank globally for food household consumption — emissions?
Georgia ranks 78th and Slovakia ranks 79th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Slovakia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2-fao-tier-1/georgia/slovak-republic/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf