Food Household Consumption — Emissions in Georgia
Georgia: Food Household Consumption — Emissions was 716.01 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 716.01 kt for food household consumption — emissions in 2023.
That represents a change of up 110.6% over ten years.
Over the whole period, food household consumption — emissions in Georgia peaked at 748.8 kt in 1992 and was at its lowest, 127.46 kt, in 1996.
That places Georgia 78th out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 748.8 kt | — |
| 1993 | 744.44 kt | -0.6% |
| 1994 | 208.63 kt | -72.0% |
| 1995 | 275.24 kt | +31.9% |
| 1996 | 127.46 kt | -53.7% |
| 1997 | 194.42 kt | +52.5% |
| 1998 | 321.69 kt | +65.5% |
| 1999 | 292.26 kt | -9.1% |
| 2000 | 347.84 kt | +19.0% |
| 2001 | 170.89 kt | -50.9% |
| 2002 | 135.13 kt | -20.9% |
| 2003 | 136.34 kt | +0.9% |
| 2004 | 156.41 kt | +14.7% |
| 2005 | 186.89 kt | +19.5% |
| 2006 | 204.05 kt | +9.2% |
| 2007 | 204.52 kt | +0.2% |
| 2008 | 254.03 kt | +24.2% |
| 2009 | 272.3 kt | +7.2% |
| 2010 | 300.73 kt | +10.4% |
| 2011 | 280.78 kt | -6.6% |
| 2012 | 354.26 kt | +26.2% |
| 2013 | 340.04 kt | -4.0% |
| 2014 | 367.81 kt | +8.2% |
| 2015 | 425.79 kt | +15.8% |
| 2016 | 463.09 kt | +8.8% |
| 2017 | 514.96 kt | +11.2% |
| 2018 | 495.58 kt | -3.8% |
| 2019 | 547.57 kt | +10.5% |
| 2020 | 615 kt | +12.3% |
| 2021 | 664.62 kt | +8.1% |
| 2022 | 716.01 kt | +7.7% |
| 2023 | 716.01 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 364.12 kt | 127.46 kt | 748.8 kt | 8 |
| 2000s | 206.84 kt | 135.13 kt | 347.84 kt | 10 |
| 2010s | 409.06 kt | 280.78 kt | 547.57 kt | 10 |
| 2020s | 677.91 kt | 615 kt | 716.01 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Georgia?
- Food household consumption — emissions in Georgia was 716.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Georgia?
- The highest recorded value was 748.8 kt in 1992.
- What is the lowest food household consumption — emissions recorded in Georgia?
- The lowest recorded value was 127.46 kt in 1996.
- How does Georgia rank for food household consumption — emissions?
- Georgia ranks 78th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Georgia?
- Over the last ten years it is up 110.6%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf