Guadeloupe vs Sierra Leone: Food Household Consumption — Emissions

Guadeloupe
17.95 kt
in 2010
Sierra Leone
14.46 kt
in 2023
Guadeloupe rank
159th
Sierra Leone rank
162nd

Food Household Consumption — Emissions over time

  • Guadeloupe
  • Sierra Leone
05101520199020062023

How they compare

Guadeloupe currently reports 17.95 kt against 14.46 kt in Sierra Leone, a difference of 3.49 kt.

That makes Guadeloupe's figure about 1.2 times Sierra Leone's.

Across all 21 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 159th and Sierra Leone ranks 162nd of 202 countries.

Guadeloupe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guadeloupe Sierra Leone Difference Ahead
1990s 20.25 kt 2.3 kt 17.95 kt Guadeloupe
2000s 16.87 kt 1.51 kt 15.35 kt Guadeloupe
2010s 17.95 kt 1.63 kt 16.32 kt Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Guadeloupe or Sierra Leone?
Guadeloupe, at 17.95 kt against 14.46 kt in Sierra Leone as of 2010.
What is the difference in food household consumption — emissions between Guadeloupe and Sierra Leone?
3.49 kt, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Sierra Leone?
21 years are reported by both, from 1990 to 2010.
How do Guadeloupe and Sierra Leone rank globally for food household consumption — emissions?
Guadeloupe ranks 159th and Sierra Leone ranks 162nd of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Sierra Leone: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2-fao-tier-1/guadeloupe/sierra-leone/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf