Food Household Consumption — Emissions in Sierra Leone
Sierra Leone: Food Household Consumption — Emissions was 14.46 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Sierra Leone, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Sierra Leone stood at 14.46 kt.
Compared with earlier readings it is up 6.5% on the previous year and up 718.6% over ten years.
Over the whole period, food household consumption — emissions in Sierra Leone peaked at 16.84 kt in 2021 and was at its lowest, 0.7298 kt, in 2006.
That places Sierra Leone 162nd out of 202 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Sierra Leone, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.99 kt | — |
| 1991 | 3.03 kt | +1.2% |
| 1992 | 3.07 kt | +1.6% |
| 1993 | 2.84 kt | -7.8% |
| 1994 | 2.76 kt | -2.5% |
| 1995 | 1.68 kt | -39.4% |
| 1996 | 1.68 kt | +0.0% |
| 1997 | 1.6 kt | -4.3% |
| 1998 | 1.74 kt | +8.6% |
| 1999 | 1.63 kt | -6.6% |
| 2000 | 2.09 kt | +28.8% |
| 2001 | 2.42 kt | +15.5% |
| 2002 | 2.35 kt | -2.9% |
| 2003 | 1.8 kt | -23.5% |
| 2004 | 1.39 kt | -22.4% |
| 2005 | 0.815 kt | -41.5% |
| 2006 | 0.7298 kt | -10.5% |
| 2007 | 0.9285 kt | +27.2% |
| 2008 | 1.34 kt | +44.5% |
| 2009 | 1.28 kt | -4.7% |
| 2010 | 1.63 kt | +27.8% |
| 2011 | 1.5 kt | -8.3% |
| 2012 | 2.04 kt | +36.1% |
| 2013 | 1.77 kt | -13.4% |
| 2014 | 1.63 kt | -8.0% |
| 2015 | 2.52 kt | +55.2% |
| 2016 | 4.21 kt | +66.9% |
| 2017 | 10.05 kt | +138.5% |
| 2018 | 11.49 kt | +14.4% |
| 2019 | 13.46 kt | +17.1% |
| 2020 | 16.22 kt | +20.5% |
| 2021 | 16.84 kt | +3.8% |
| 2022 | 13.58 kt | -19.3% |
| 2023 | 14.46 kt | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.3 kt | 1.6 kt | 3.07 kt | 10 |
| 2000s | 1.51 kt | 0.7298 kt | 2.42 kt | 10 |
| 2010s | 5.03 kt | 1.5 kt | 13.46 kt | 10 |
| 2020s | 15.27 kt | 13.58 kt | 16.84 kt | 4 |
Countries ranked near Sierra Leone
More climate change data for Sierra Leone
- Emissions from livestock — Emissions (CO2eq) 1,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 538.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,008 kt (2050)
- Emissions from livestock — Emissions 2.03 kt (2050)
- Emissions from livestock — Emissions 36.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,431 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 201.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,229 kt (2050)
- Emissions from crops — Emissions 0.761 kt (2050)
- Emissions from crops — Emissions 43.9 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Sierra Leone?
- Food household consumption — emissions in Sierra Leone was 14.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Sierra Leone?
- The highest recorded value was 16.84 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Sierra Leone?
- The lowest recorded value was 0.7298 kt in 2006.
- How does Sierra Leone rank for food household consumption — emissions?
- Sierra Leone ranks 162nd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Sierra Leone?
- Over the last ten years it is up 718.6%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf