Food Household Consumption — Emissions in Reunion
Reunion: Food Household Consumption — Emissions was 12.2 kt in 2010. ▬ Flat
Food Household Consumption — Emissions in Reunion, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Reunion is 12.2 kt, measured in 2010. That is the lowest value across all 21 years on record.
That represents a change of down 1.7% on the previous year and down 18.9% over ten years.
Over the whole period, food household consumption — emissions in Reunion peaked at 18.72 kt in 1999 and was at its lowest, 12.2 kt, in 2010.
That places Reunion 193rd out of 235 countries with data for 2010, putting it in the bottom quarter.
Food Household Consumption — Emissions in Reunion, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 12.3 kt | — |
| 1991 | 12.3 kt | +0.0% |
| 1992 | 12.3 kt | +0.0% |
| 1993 | 12.84 kt | +4.3% |
| 1994 | 12.84 kt | +0.0% |
| 1995 | 12.84 kt | +0.0% |
| 1996 | 12.84 kt | +0.0% |
| 1997 | 13.37 kt | +4.2% |
| 1998 | 13.37 kt | +0.0% |
| 1999 | 18.72 kt | +40.0% |
| 2000 | 15.03 kt | -19.7% |
| 2001 | 15.19 kt | +1.1% |
| 2002 | 14.98 kt | -1.4% |
| 2003 | 14.61 kt | -2.5% |
| 2004 | 14.55 kt | -0.4% |
| 2005 | 13.91 kt | -4.4% |
| 2006 | 13.11 kt | -5.8% |
| 2007 | 12.89 kt | -1.6% |
| 2008 | 12.73 kt | -1.2% |
| 2009 | 12.41 kt | -2.5% |
| 2010 | 12.2 kt | -1.7% |
Biggest year-on-year movements
Years where Food Household Consumption — Emissions in Reunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +40.0% | 13.37 kt | 18.72 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.37 kt | 12.3 kt | 18.72 kt | 10 |
| 2000s | 13.94 kt | 12.41 kt | 15.19 kt | 10 |
| 2010s | 12.2 kt | 12.2 kt | 12.2 kt | 1 |
Countries ranked near Reunion
- 190 Sierra Leone 14.46 kt compare
- 191 Uganda 13.09 kt compare
- 192 Namibia 12.44 kt compare
- 193 Réunion 12.2 kt compare
- 195 Micronesia 11.75 kt compare
- 196 Saint Kitts and Nevis 10.05 kt compare
More climate change data for Reunion
- Enteric Fermentation — Emissions (CO2eq) from CH4 77.16 kt (2050)
- Manure Management — Emissions (CO2eq) from N2O 28.43 kt (2050)
- Manure Management — Emissions (CO2eq) from CH4 38.28 kt (2050)
- Manure Management — Emissions 0.1073 kt (2050)
- Manure Management — Indirect emissions 0.1481 kt (2050)
- Manure Management — Direct emissions 0.1048 kt (2050)
- Manure Management — Emissions 1.37 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) 77.16 kt (2050)
- Burning - Crop residues — Emissions 0.0026 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 2.82 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Reunion?
- Food household consumption — emissions in Reunion was 12.2 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Reunion?
- The highest recorded value was 18.72 kt in 1999.
- What is the lowest food household consumption — emissions recorded in Reunion?
- The lowest recorded value was 12.2 kt in 2010.
- How does Reunion rank for food household consumption — emissions?
- Reunion ranks 193rd out of 235 countries with data for 2010.
- Is food household consumption — emissions rising or falling in Reunion?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is flat.
- Where does this Reunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf