Namibia vs Reunion: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Namibia
- Reunion
How they compare
Namibia currently reports 12.44 kt against 12.2 kt in Reunion, a difference of 0.24 kt.
The two have swapped places 2 times across 11 shared years of data; in 2000 it was Reunion ahead.
Namibia ranks 192nd and Reunion ranks 193rd of 235 countries.
Reunion has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Namibia | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.91 kt | 13.94 kt | 8.03 kt | Reunion |
| 2010s | 3.32 kt | 12.2 kt | 8.87 kt | Reunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Namibia or Reunion?
- Namibia, at 12.44 kt against 12.2 kt in Reunion as of 2023.
- What is the difference in food household consumption — emissions between Namibia and Reunion?
- 0.24 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and Reunion?
- 11 years are reported by both, from 2000 to 2010.
- How do Namibia and Reunion rank globally for food household consumption — emissions?
- Namibia ranks 192nd and Reunion ranks 193rd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf