Food Household Consumption — Emissions in Réunion
Réunion: Food Household Consumption — Emissions was 12.2 kt in 2010. ▬ Flat
Food Household Consumption — Emissions in Réunion, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Réunion is 12.2 kt, measured in 2010. That is the lowest value across all 21 years on record.
The figure is down 1.7% on the previous year and down 18.9% over ten years.
Over the whole period, food household consumption — emissions in Réunion peaked at 18.72 kt in 1999 and was at its lowest, 12.2 kt, in 2010.
Réunion ranks 165th of 202 countries on this measure, in the bottom quarter.
Food Household Consumption — Emissions in Réunion, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 12.3 kt | — |
| 1991 | 12.3 kt | +0.0% |
| 1992 | 12.3 kt | +0.0% |
| 1993 | 12.84 kt | +4.3% |
| 1994 | 12.84 kt | +0.0% |
| 1995 | 12.84 kt | +0.0% |
| 1996 | 12.84 kt | +0.0% |
| 1997 | 13.37 kt | +4.2% |
| 1998 | 13.37 kt | +0.0% |
| 1999 | 18.72 kt | +40.0% |
| 2000 | 15.03 kt | -19.7% |
| 2001 | 15.19 kt | +1.1% |
| 2002 | 14.98 kt | -1.4% |
| 2003 | 14.61 kt | -2.5% |
| 2004 | 14.55 kt | -0.4% |
| 2005 | 13.91 kt | -4.4% |
| 2006 | 13.11 kt | -5.8% |
| 2007 | 12.89 kt | -1.6% |
| 2008 | 12.73 kt | -1.2% |
| 2009 | 12.41 kt | -2.5% |
| 2010 | 12.2 kt | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.37 kt | 12.3 kt | 18.72 kt | 10 |
| 2000s | 13.94 kt | 12.41 kt | 15.19 kt | 10 |
| 2010s | 12.2 kt | 12.2 kt | 12.2 kt | 1 |
Countries ranked near Réunion
- 162 Sierra Leone 14.46 kt compare
- 163 Uganda 13.09 kt compare
- 164 Namibia 12.44 kt compare
- 166 Saint Kitts and Nevis 10.05 kt compare
- 167 Dominica 9.59 kt compare
- 168 French Guiana 7.95 kt compare
More climate change data for Réunion
- Emissions from livestock — Emissions 1.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 115.44 kt (2050)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Réunion?
- Food household consumption — emissions in Réunion was 12.2 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Réunion?
- The highest recorded value was 18.72 kt in 1999.
- What is the lowest food household consumption — emissions recorded in Réunion?
- The lowest recorded value was 12.2 kt in 2010.
- How does Réunion rank for food household consumption — emissions?
- Réunion ranks 165th out of 202 countries with data for 2010.
- Is food household consumption — emissions rising or falling in Réunion?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf