Food Household Consumption — Emissions in Uganda
Uganda: Food Household Consumption — Emissions was 13.09 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Uganda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uganda recorded 13.09 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 4.8% on the previous year and up 335.4% over ten years.
Over the whole period, food household consumption — emissions in Uganda peaked at 13.09 kt in 2023 and was at its lowest, 0.2533 kt, in 1990.
Uganda ranks 163rd of 202 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2533 kt | — |
| 1991 | 0.2884 kt | +13.9% |
| 1992 | 0.2746 kt | -4.8% |
| 1993 | 0.2758 kt | +0.4% |
| 1994 | 0.286 kt | +3.7% |
| 1995 | 0.3677 kt | +28.6% |
| 1996 | 0.5093 kt | +38.5% |
| 1997 | 0.5578 kt | +9.5% |
| 1998 | 0.6486 kt | +16.3% |
| 1999 | 0.7061 kt | +8.9% |
| 2000 | 0.9527 kt | +34.9% |
| 2001 | 0.9058 kt | -4.9% |
| 2002 | 0.9689 kt | +7.0% |
| 2003 | 1.17 kt | +21.2% |
| 2004 | 1.41 kt | +20.4% |
| 2005 | 2.3 kt | +62.9% |
| 2006 | 7.27 kt | +215.9% |
| 2007 | 8.65 kt | +19.0% |
| 2008 | 9.07 kt | +4.8% |
| 2009 | 11.27 kt | +24.2% |
| 2010 | 12.49 kt | +10.8% |
| 2011 | 13.01 kt | +4.2% |
| 2012 | 6.89 kt | -47.1% |
| 2013 | 3.01 kt | -56.4% |
| 2014 | 4.41 kt | +46.8% |
| 2015 | 3.11 kt | -29.4% |
| 2016 | 7.36 kt | +136.3% |
| 2017 | 7.66 kt | +4.0% |
| 2018 | 10.26 kt | +34.0% |
| 2019 | 7.94 kt | -22.6% |
| 2020 | 7.94 kt | -0.0% |
| 2021 | 9.5 kt | +19.7% |
| 2022 | 12.49 kt | +31.5% |
| 2023 | 13.09 kt | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4168 kt | 0.2533 kt | 0.7061 kt | 10 |
| 2000s | 4.4 kt | 0.9058 kt | 11.27 kt | 10 |
| 2010s | 7.61 kt | 3.01 kt | 13.01 kt | 10 |
| 2020s | 10.75 kt | 7.94 kt | 13.09 kt | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Uganda?
- Food household consumption — emissions in Uganda was 13.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Uganda?
- The highest recorded value was 13.09 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Uganda?
- The lowest recorded value was 0.2533 kt in 1990.
- How does Uganda rank for food household consumption — emissions?
- Uganda ranks 163rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Uganda?
- Over the last ten years it is up 335.4%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf