Food Household Consumption — Emissions in Anguilla
Anguilla: Food Household Consumption — Emissions was 16.75 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Anguilla stood at 16.75 kt.
The figure is up 2.8% on the previous year and up 53.6% over ten years.
Over the whole period, food household consumption — emissions in Anguilla peaked at 17.77 kt in 2016 and was at its lowest, 4.41 kt, in 1990.
Anguilla ranks 161st of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.41 kt | — |
| 1991 | 4.66 kt | +5.7% |
| 1992 | 5.11 kt | +9.6% |
| 1993 | 6.37 kt | +24.8% |
| 1994 | 6.4 kt | +0.4% |
| 1995 | 6.71 kt | +4.8% |
| 1996 | 6.7 kt | -0.2% |
| 1997 | 7.04 kt | +5.0% |
| 1998 | 7.22 kt | +2.7% |
| 1999 | 7.61 kt | +5.4% |
| 2000 | 7.9 kt | +3.7% |
| 2001 | 8.17 kt | +3.5% |
| 2002 | 7.99 kt | -2.3% |
| 2003 | 7.61 kt | -4.7% |
| 2004 | 8.33 kt | +9.4% |
| 2005 | 7.68 kt | -7.8% |
| 2006 | 8.46 kt | +10.1% |
| 2007 | 9.8 kt | +15.8% |
| 2008 | 10.15 kt | +3.6% |
| 2009 | 10.67 kt | +5.1% |
| 2010 | 11.53 kt | +8.1% |
| 2011 | 11.47 kt | -0.5% |
| 2012 | 11.46 kt | -0.1% |
| 2013 | 10.91 kt | -4.8% |
| 2014 | 11.84 kt | +8.6% |
| 2015 | 17.31 kt | +46.1% |
| 2016 | 17.77 kt | +2.7% |
| 2017 | 16.36 kt | -7.9% |
| 2018 | 16.08 kt | -1.7% |
| 2019 | 16.84 kt | +4.7% |
| 2020 | 15.47 kt | -8.1% |
| 2021 | 16 kt | +3.4% |
| 2022 | 16.3 kt | +1.9% |
| 2023 | 16.75 kt | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.22 kt | 4.41 kt | 7.61 kt | 10 |
| 2000s | 8.68 kt | 7.61 kt | 10.67 kt | 10 |
| 2010s | 14.16 kt | 10.91 kt | 17.77 kt | 10 |
| 2020s | 16.13 kt | 15.47 kt | 16.75 kt | 4 |
Countries ranked near Anguilla
More climate change data for Anguilla
- Share of global CO₂ emissions and population 0.0% (2100)
- Annual Net Emissions/Removals 0.026 (2024)
- Temperature change with respect to a baseline climatology 1.57 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- CO₂ emissions per capita 10.13 tonnes per person (2024)
- Share of cumulative CO₂ emissions from oil 0.0% (2024)
- Share of global cumulative CO₂ emissions from cement 0.0% (2024)
- Share of global cumulative CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from cement 0.0% (2024)
- Share of global CO₂ emissions from flaring 0.0% (2024)
Frequently asked questions
- What is food household consumption — emissions in Anguilla?
- Food household consumption — emissions in Anguilla was 16.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Anguilla?
- The highest recorded value was 17.77 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Anguilla?
- The lowest recorded value was 4.41 kt in 1990.
- How does Anguilla rank for food household consumption — emissions?
- Anguilla ranks 161st out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Anguilla?
- Over the last ten years it is up 53.6%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf