Indonesia vs Northern America: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Indonesia
- Northern America
How they compare
Northern America currently reports 96,608 kt against 52,318 kt in Indonesia, a difference of 44,290 kt.
That makes Northern America's figure about 1.8 times Indonesia's.
Across all 34 years both countries report, Northern America has been ahead every year.
Indonesia ranks 6th and Northern America ranks 9th of 202 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,945 kt | 124,262 kt | 118,317 kt | Northern America |
| 2000s | 14,148 kt | 131,582 kt | 117,434 kt | Northern America |
| 2010s | 35,162 kt | 102,894 kt | 67,732 kt | Northern America |
| 2020s | 51,258 kt | 95,259 kt | 44,001 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Indonesia or Northern America?
- Northern America, at 96,608 kt against 52,318 kt in Indonesia as of 2023.
- What is the difference in food household consumption — emissions between Indonesia and Northern America?
- 44,290 kt, with Northern America ahead.
- How many years of comparable data are there for Indonesia and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Northern America rank globally for food household consumption — emissions?
- Indonesia ranks 6th and Northern America ranks 9th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf