Kazakhstan vs Southern Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Kazakhstan
- Southern Europe
How they compare
Southern Europe currently reports 16,909 kt against 7,921 kt in Kazakhstan, a difference of 8,988 kt.
That makes Southern Europe's figure about 2.1 times Kazakhstan's.
Across all 32 years both countries report, Southern Europe has been ahead every year.
Kazakhstan ranks 26th and Southern Europe ranks 24th of 202 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,087 kt | 22,380 kt | 21,294 kt | Southern Europe |
| 2000s | 1,299 kt | 26,494 kt | 25,195 kt | Southern Europe |
| 2010s | 4,229 kt | 21,765 kt | 17,536 kt | Southern Europe |
| 2020s | 7,523 kt | 17,724 kt | 10,200 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Kazakhstan or Southern Europe?
- Southern Europe, at 16,909 kt against 7,921 kt in Kazakhstan as of 2023.
- What is the difference in food household consumption — emissions between Kazakhstan and Southern Europe?
- 8,988 kt, with Southern Europe ahead.
- How many years of comparable data are there for Kazakhstan and Southern Europe?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Southern Europe rank globally for food household consumption — emissions?
- Kazakhstan ranks 26th and Southern Europe ranks 24th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf