Lao People's Democratic Republic vs Mexico: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Lao People's Democratic Republic
- Mexico
How they compare
Mexico currently reports 15,008 kt against 466.75 kt in Lao People's Democratic Republic, a difference of 14,541 kt.
That makes Mexico's figure about 32.2 times Lao People's Democratic Republic's.
Across all 34 years both countries report, Mexico has been ahead every year.
Lao People's Democratic Republic ranks 12th and Mexico ranks 13th of 20 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.65 kt | 17,611 kt | 17,593 kt | Mexico |
| 2000s | 47.5 kt | 19,710 kt | 19,662 kt | Mexico |
| 2010s | 198.06 kt | 19,062 kt | 18,864 kt | Mexico |
| 2020s | 441.3 kt | 19,189 kt | 18,747 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Lao People's Democratic Republic or Mexico?
- Mexico, at 15,008 kt against 466.75 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food household consumption — emissions between Lao People's Democratic Republic and Mexico?
- 14,541 kt, with Mexico ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Lao People's Democratic Republic and Mexico rank globally for food household consumption — emissions?
- Lao People's Democratic Republic ranks 12th and Mexico ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf