Lebanon vs Panama: Food Household Consumption — Emissions

Lebanon
891.28 kt
in 2023
Panama
918.78 kt
in 2023
Lebanon rank
73rd
Panama rank
72nd

Food Household Consumption — Emissions over time

  • Lebanon
  • Panama
02505007501.0k199020062023

How they compare

Panama currently reports 918.78 kt against 891.28 kt in Lebanon, a difference of 27.5 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Lebanon ahead.

Lebanon ranks 73rd and Panama ranks 72nd of 202 countries.

Lebanon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lebanon Panama Difference Ahead
1990s 417.13 kt 99.57 kt 317.56 kt Lebanon
2000s 611.57 kt 296.47 kt 315.1 kt Lebanon
2010s 921.88 kt 454.79 kt 467.09 kt Lebanon
2020s 842.86 kt 753.8 kt 89.06 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Lebanon or Panama?
Panama, at 918.78 kt against 891.28 kt in Lebanon as of 2023.
What is the difference in food household consumption — emissions between Lebanon and Panama?
27.5 kt, with Panama ahead.
How many years of comparable data are there for Lebanon and Panama?
34 years are reported by both, from 1990 to 2023.
How do Lebanon and Panama rank globally for food household consumption — emissions?
Lebanon ranks 73rd and Panama ranks 72nd of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Panama: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2-fao-tier-1/lebanon/panama/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf