Food Household Consumption — Emissions in Panama
Panama: Food Household Consumption — Emissions was 918.78 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Panama is 918.78 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 31.1% on the previous year and up 110.5% over ten years.
Over the whole period, food household consumption — emissions in Panama peaked at 918.78 kt in 2023 and was at its lowest, 33.04 kt, in 1990.
That places Panama 72nd out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 33.04 kt | — |
| 1991 | 53.69 kt | +62.5% |
| 1992 | 80.39 kt | +49.7% |
| 1993 | 67.71 kt | -15.8% |
| 1994 | 72.23 kt | +6.7% |
| 1995 | 79.19 kt | +9.6% |
| 1996 | 57.78 kt | -27.0% |
| 1997 | 79.83 kt | +38.2% |
| 1998 | 266.76 kt | +234.2% |
| 1999 | 205.12 kt | -23.1% |
| 2000 | 214.62 kt | +4.6% |
| 2001 | 273.39 kt | +27.4% |
| 2002 | 241.65 kt | -11.6% |
| 2003 | 319.36 kt | +32.2% |
| 2004 | 255.17 kt | -20.1% |
| 2005 | 276.44 kt | +8.3% |
| 2006 | 361.39 kt | +30.7% |
| 2007 | 328.03 kt | -9.2% |
| 2008 | 314.28 kt | -4.2% |
| 2009 | 380.34 kt | +21.0% |
| 2010 | 413.87 kt | +8.8% |
| 2011 | 448.45 kt | +8.4% |
| 2012 | 421.88 kt | -5.9% |
| 2013 | 436.48 kt | +3.5% |
| 2014 | 448.43 kt | +2.7% |
| 2015 | 453.29 kt | +1.1% |
| 2016 | 459.66 kt | +1.4% |
| 2017 | 412.41 kt | -10.3% |
| 2018 | 408.14 kt | -1.0% |
| 2019 | 645.3 kt | +58.1% |
| 2020 | 691.62 kt | +7.2% |
| 2021 | 703.79 kt | +1.8% |
| 2022 | 700.99 kt | -0.4% |
| 2023 | 918.78 kt | +31.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 99.57 kt | 33.04 kt | 266.76 kt | 10 |
| 2000s | 296.47 kt | 214.62 kt | 380.34 kt | 10 |
| 2010s | 454.79 kt | 408.14 kt | 645.3 kt | 10 |
| 2020s | 753.8 kt | 691.62 kt | 918.78 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Panama?
- Food household consumption — emissions in Panama was 918.78 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Panama?
- The highest recorded value was 918.78 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Panama?
- The lowest recorded value was 33.04 kt in 1990.
- How does Panama rank for food household consumption — emissions?
- Panama ranks 72nd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Panama?
- Over the last ten years it is up 110.5%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf