Food Household Consumption — Emissions in Puerto Rico
Puerto Rico: Food Household Consumption — Emissions was 878.76 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Puerto Rico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Puerto Rico stood at 878.76 kt.
The figure is up 7.5% on the previous year and down 1.8% over ten years.
Over the whole period, food household consumption — emissions in Puerto Rico peaked at 1,121 kt in 2002 and was at its lowest, 682.6 kt, in 2017.
That places Puerto Rico 74th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Puerto Rico, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 830.47 kt | — |
| 1991 | 899.87 kt | +8.4% |
| 1992 | 881.85 kt | -2.0% |
| 1993 | 961.44 kt | +9.0% |
| 1994 | 965.33 kt | +0.4% |
| 1995 | 1,097 kt | +13.7% |
| 1996 | 1,063 kt | -3.2% |
| 1997 | 1,087 kt | +2.3% |
| 1998 | 1,043 kt | -4.1% |
| 1999 | 1,007 kt | -3.4% |
| 2000 | 960.17 kt | -4.6% |
| 2001 | 976.11 kt | +1.7% |
| 2002 | 1,121 kt | +14.9% |
| 2003 | 1,094 kt | -2.4% |
| 2004 | 1,017 kt | -7.1% |
| 2005 | 1,021 kt | +0.4% |
| 2006 | 925.59 kt | -9.4% |
| 2007 | 994.18 kt | +7.4% |
| 2008 | 905.12 kt | -9.0% |
| 2009 | 899.21 kt | -0.7% |
| 2010 | 1,058 kt | +17.7% |
| 2011 | 995.51 kt | -5.9% |
| 2012 | 982.12 kt | -1.3% |
| 2013 | 894.42 kt | -8.9% |
| 2014 | 899.63 kt | +0.6% |
| 2015 | 923.2 kt | +2.6% |
| 2016 | 947.22 kt | +2.6% |
| 2017 | 682.6 kt | -27.9% |
| 2018 | 764.2 kt | +12.0% |
| 2019 | 782.57 kt | +2.4% |
| 2020 | 868.35 kt | +11.0% |
| 2021 | 885.06 kt | +1.9% |
| 2022 | 817.58 kt | -7.6% |
| 2023 | 878.76 kt | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 983.53 kt | 830.47 kt | 1,097 kt | 10 |
| 2000s | 991.39 kt | 899.21 kt | 1,121 kt | 10 |
| 2010s | 892.94 kt | 682.6 kt | 1,058 kt | 10 |
| 2020s | 862.44 kt | 817.58 kt | 885.06 kt | 4 |
Countries ranked near Puerto Rico
More climate change data for Puerto Rico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.50 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Puerto Rico?
- Food household consumption — emissions in Puerto Rico was 878.76 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Puerto Rico?
- The highest recorded value was 1,121 kt in 2002.
- What is the lowest food household consumption — emissions recorded in Puerto Rico?
- The lowest recorded value was 682.6 kt in 2017.
- How does Puerto Rico rank for food household consumption — emissions?
- Puerto Rico ranks 74th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Puerto Rico?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf