Food Household Consumption — Emissions in Greece
Greece: Food Household Consumption — Emissions was 972.61 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Greece, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Greece is 972.61 kt, measured in 2023. That is the lowest value across all 34 years on record.
The figure is down 0.2% on the previous year and down 78.6% over ten years.
Over the whole period, food household consumption — emissions in Greece peaked at 4,687 kt in 2012 and was at its lowest, 972.61 kt, in 2023.
Greece ranks 71st of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Greece, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3,017 kt | — |
| 1991 | 3,161 kt | +4.8% |
| 1992 | 3,462 kt | +9.5% |
| 1993 | 3,338 kt | -3.6% |
| 1994 | 3,400 kt | +1.8% |
| 1995 | 3,649 kt | +7.3% |
| 1996 | 3,461 kt | -5.1% |
| 1997 | 3,428 kt | -1.0% |
| 1998 | 3,426 kt | -0.1% |
| 1999 | 3,526 kt | +2.9% |
| 2000 | 3,894 kt | +10.4% |
| 2001 | 4,054 kt | +4.1% |
| 2002 | 4,056 kt | +0.0% |
| 2003 | 3,926 kt | -3.2% |
| 2004 | 4,037 kt | +2.8% |
| 2005 | 4,051 kt | +0.4% |
| 2006 | 3,993 kt | -1.4% |
| 2007 | 4,315 kt | +8.1% |
| 2008 | 4,448 kt | +3.1% |
| 2009 | 4,337 kt | -2.5% |
| 2010 | 4,356 kt | +0.5% |
| 2011 | 4,349 kt | -0.2% |
| 2012 | 4,687 kt | +7.8% |
| 2013 | 4,539 kt | -3.2% |
| 2014 | 1,706 kt | -62.4% |
| 2015 | 1,502 kt | -12.0% |
| 2016 | 1,559 kt | +3.8% |
| 2017 | 1,332 kt | -14.6% |
| 2018 | 1,184 kt | -11.1% |
| 2019 | 1,342 kt | +13.3% |
| 2020 | 1,004 kt | -25.2% |
| 2021 | 1,037 kt | +3.3% |
| 2022 | 974.69 kt | -6.0% |
| 2023 | 972.61 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,387 kt | 3,017 kt | 3,649 kt | 10 |
| 2000s | 4,111 kt | 3,894 kt | 4,448 kt | 10 |
| 2010s | 2,655 kt | 1,184 kt | 4,687 kt | 10 |
| 2020s | 997.07 kt | 972.61 kt | 1,037 kt | 4 |
Countries ranked near Greece
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Greece?
- Food household consumption — emissions in Greece was 972.61 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Greece?
- The highest recorded value was 4,687 kt in 2012.
- What is the lowest food household consumption — emissions recorded in Greece?
- The lowest recorded value was 972.61 kt in 2023.
- How does Greece rank for food household consumption — emissions?
- Greece ranks 71st out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Greece?
- Over the last ten years it is down 78.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf