Food Household Consumption — Emissions in Oman
Oman: Food Household Consumption — Emissions was 1,021 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Oman stood at 1,021 kt.
Compared with earlier readings it is up 20.0% over ten years.
Over the whole period, food household consumption — emissions in Oman peaked at 1,152 kt in 2019 and was at its lowest, 277.68 kt, in 1990.
That places Oman 69th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 277.68 kt | — |
| 1991 | 317.23 kt | +14.2% |
| 1992 | 345.15 kt | +8.8% |
| 1993 | 346.94 kt | +0.5% |
| 1994 | 402.92 kt | +16.1% |
| 1995 | 373.69 kt | -7.3% |
| 1996 | 353.08 kt | -5.5% |
| 1997 | 340.28 kt | -3.6% |
| 1998 | 395.43 kt | +16.2% |
| 1999 | 424.22 kt | +7.3% |
| 2000 | 385.36 kt | -9.2% |
| 2001 | 459.62 kt | +19.3% |
| 2002 | 532.9 kt | +15.9% |
| 2003 | 561.93 kt | +5.4% |
| 2004 | 583.99 kt | +3.9% |
| 2005 | 500.06 kt | -14.4% |
| 2006 | 588.07 kt | +17.6% |
| 2007 | 561.65 kt | -4.5% |
| 2008 | 594.51 kt | +5.9% |
| 2009 | 652.23 kt | +9.7% |
| 2010 | 682.76 kt | +4.7% |
| 2011 | 730.1 kt | +6.9% |
| 2012 | 806.8 kt | +10.5% |
| 2013 | 850.95 kt | +5.5% |
| 2014 | 923.87 kt | +8.6% |
| 2015 | 1,025 kt | +11.0% |
| 2016 | 1,041 kt | +1.5% |
| 2017 | 1,085 kt | +4.2% |
| 2018 | 1,126 kt | +3.8% |
| 2019 | 1,152 kt | +2.3% |
| 2020 | 1,081 kt | -6.1% |
| 2021 | 1,010 kt | -6.6% |
| 2022 | 1,021 kt | +1.1% |
| 2023 | 1,021 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 357.66 kt | 277.68 kt | 424.22 kt | 10 |
| 2000s | 542.03 kt | 385.36 kt | 652.23 kt | 10 |
| 2010s | 942.51 kt | 682.76 kt | 1,152 kt | 10 |
| 2020s | 1,033 kt | 1,010 kt | 1,081 kt | 4 |
Countries ranked near Oman
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Oman?
- Food household consumption — emissions in Oman was 1,021 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Oman?
- The highest recorded value was 1,152 kt in 2019.
- What is the lowest food household consumption — emissions recorded in Oman?
- The lowest recorded value was 277.68 kt in 1990.
- How does Oman rank for food household consumption — emissions?
- Oman ranks 69th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Oman?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf