Malaysia vs Northern America: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Malaysia
- Northern America
How they compare
Northern America currently reports 96,608 kt against 15,751 kt in Malaysia, a difference of 80,857 kt.
That makes Northern America's figure about 6.1 times Malaysia's.
Across all 34 years both countries report, Northern America has been ahead every year.
Malaysia ranks 11th and Northern America ranks 9th of 202 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,611 kt | 124,262 kt | 120,652 kt | Northern America |
| 2000s | 7,017 kt | 131,582 kt | 124,565 kt | Northern America |
| 2010s | 11,912 kt | 102,894 kt | 90,982 kt | Northern America |
| 2020s | 15,401 kt | 95,259 kt | 79,858 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Malaysia or Northern America?
- Northern America, at 96,608 kt against 15,751 kt in Malaysia as of 2023.
- What is the difference in food household consumption — emissions between Malaysia and Northern America?
- 80,857 kt, with Northern America ahead.
- How many years of comparable data are there for Malaysia and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and Northern America rank globally for food household consumption — emissions?
- Malaysia ranks 11th and Northern America ranks 9th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf