Malaysia vs Republic of Moldova: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Malaysia
- Republic of Moldova
How they compare
Malaysia currently reports 15,751 kt against 396.87 kt in Republic of Moldova, a difference of 15,354 kt.
That makes Malaysia's figure about 39.7 times Republic of Moldova's.
Across all 32 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 11th and Republic of Moldova ranks 13th of 202 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,830 kt | 522.73 kt | 3,308 kt | Malaysia |
| 2000s | 7,017 kt | 371.13 kt | 6,646 kt | Malaysia |
| 2010s | 11,912 kt | 444.27 kt | 11,468 kt | Malaysia |
| 2020s | 15,401 kt | 465.1 kt | 14,936 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Malaysia or Republic of Moldova?
- Malaysia, at 15,751 kt against 396.87 kt in Republic of Moldova as of 2023.
- What is the difference in food household consumption — emissions between Malaysia and Republic of Moldova?
- 15,354 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Malaysia and Republic of Moldova rank globally for food household consumption — emissions?
- Malaysia ranks 11th and Republic of Moldova ranks 13th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf