Malaysia vs Syrian Arab Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Malaysia
- Syrian Arab Republic
How they compare
Malaysia currently reports 15,751 kt against 1,297 kt in Syrian Arab Republic, a difference of 14,454 kt.
That makes Malaysia's figure about 12.1 times Syrian Arab Republic's.
Across all 34 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 11th and Syrian Arab Republic ranks 10th of 202 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,611 kt | 939.71 kt | 2,671 kt | Malaysia |
| 2000s | 7,017 kt | 1,903 kt | 5,114 kt | Malaysia |
| 2010s | 11,912 kt | 1,630 kt | 10,282 kt | Malaysia |
| 2020s | 15,401 kt | 1,296 kt | 14,105 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Malaysia or Syrian Arab Republic?
- Malaysia, at 15,751 kt against 1,297 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions between Malaysia and Syrian Arab Republic?
- 14,454 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and Syrian Arab Republic rank globally for food household consumption — emissions?
- Malaysia ranks 11th and Syrian Arab Republic ranks 10th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf