Marshall Islands vs New Caledonia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Marshall Islands
- New Caledonia
How they compare
Marshall Islands currently reports 3.01 kt against 2.77 kt in New Caledonia, a difference of 0.24 kt.
That makes Marshall Islands's figure about 1.1 times New Caledonia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was New Caledonia ahead.
Marshall Islands ranks 185th and New Caledonia ranks 187th of 202 countries.
Across the 4 decades both report, Marshall Islands averaged higher in 1 and New Caledonia in 3.
Head to head by decade
| Decade | Marshall Islands | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.34 kt | 3.79 kt | 1.44 kt | New Caledonia |
| 2000s | 3.23 kt | 4.31 kt | 1.08 kt | New Caledonia |
| 2010s | 2.71 kt | 3.51 kt | 0.8049 kt | New Caledonia |
| 2020s | 2.94 kt | 2.85 kt | 0.0915 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Marshall Islands or New Caledonia?
- Marshall Islands, at 3.01 kt against 2.77 kt in New Caledonia as of 2023.
- What is the difference in food household consumption — emissions between Marshall Islands and New Caledonia?
- 0.24 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and New Caledonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Marshall Islands and New Caledonia rank globally for food household consumption — emissions?
- Marshall Islands ranks 185th and New Caledonia ranks 187th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf