Food Household Consumption — Emissions in Marshall Islands
Marshall Islands: Food Household Consumption — Emissions was 3.01 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Marshall Islands, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Marshall Islands is 3.01 kt, measured in 2023.
That represents a change of up 1.1% on the previous year and up 44.2% over ten years.
Over the whole period, food household consumption — emissions in Marshall Islands peaked at 3.56 kt in 2004 and was at its lowest, 1.66 kt, in 2012.
Marshall Islands ranks 185th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Food Household Consumption — Emissions in Marshall Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 2.17 kt | — |
| 1993 | 2.12 kt | -2.7% |
| 1994 | 2.2 kt | +3.9% |
| 1995 | 2.21 kt | +0.6% |
| 1996 | 2.4 kt | +8.4% |
| 1997 | 2.43 kt | +1.4% |
| 1998 | 2.56 kt | +5.2% |
| 1999 | 2.66 kt | +4.0% |
| 2000 | 2.89 kt | +8.6% |
| 2001 | 3.09 kt | +7.0% |
| 2002 | 3.39 kt | +9.6% |
| 2003 | 3.45 kt | +1.9% |
| 2004 | 3.56 kt | +3.2% |
| 2005 | 3.46 kt | -2.9% |
| 2006 | 3.36 kt | -3.0% |
| 2007 | 3.24 kt | -3.4% |
| 2008 | 2.88 kt | -11.3% |
| 2009 | 2.96 kt | +3.0% |
| 2010 | 2.78 kt | -6.2% |
| 2011 | 2.66 kt | -4.1% |
| 2012 | 1.66 kt | -37.7% |
| 2013 | 2.09 kt | +25.6% |
| 2014 | 2.88 kt | +37.9% |
| 2015 | 3.02 kt | +4.8% |
| 2016 | 2.94 kt | -2.4% |
| 2017 | 3.15 kt | +7.1% |
| 2018 | 3.04 kt | -3.5% |
| 2019 | 2.88 kt | -5.5% |
| 2020 | 3.01 kt | +4.6% |
| 2021 | 2.76 kt | -8.3% |
| 2022 | 2.98 kt | +7.9% |
| 2023 | 3.01 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.34 kt | 2.12 kt | 2.66 kt | 8 |
| 2000s | 3.23 kt | 2.88 kt | 3.56 kt | 10 |
| 2010s | 2.71 kt | 1.66 kt | 3.15 kt | 10 |
| 2020s | 2.94 kt | 2.76 kt | 3.01 kt | 4 |
Countries ranked near Marshall Islands
More climate change data for Marshall Islands
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
- Synthetic Fertilizers — Emissions 0 kt (2050)
- Synthetic Fertilizers — Direct emissions 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Marshall Islands?
- Food household consumption — emissions in Marshall Islands was 3.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Marshall Islands?
- The highest recorded value was 3.56 kt in 2004.
- What is the lowest food household consumption — emissions recorded in Marshall Islands?
- The lowest recorded value was 1.66 kt in 2012.
- How does Marshall Islands rank for food household consumption — emissions?
- Marshall Islands ranks 185th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Marshall Islands?
- Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf