Food Household Consumption — Emissions in Montserrat
Montserrat: Food Household Consumption — Emissions was 2.6 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Montserrat, 1999–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Montserrat recorded 2.6 kt for food household consumption — emissions in 2023. That is the highest value across all 25 years on record.
The figure is up 75.3% over ten years.
Over the whole period, food household consumption — emissions in Montserrat peaked at 2.6 kt in 2022 and was at its lowest, 0.3931 kt, in 2001.
Montserrat ranks 188th of 202 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Montserrat, year by year
| Year | kt | Change |
|---|---|---|
| 1999 | 0.8653 kt | — |
| 2000 | 0.6293 kt | -27.3% |
| 2001 | 0.3931 kt | -37.5% |
| 2002 | 0.7986 kt | +103.2% |
| 2003 | 0.7898 kt | -1.1% |
| 2004 | 1.64 kt | +107.6% |
| 2005 | 0.8652 kt | -47.2% |
| 2006 | 0.6294 kt | -27.3% |
| 2007 | 0.3943 kt | -37.4% |
| 2008 | 0.7977 kt | +102.3% |
| 2009 | 0.8144 kt | +2.1% |
| 2010 | 1.62 kt | +98.4% |
| 2011 | 1.91 kt | +18.4% |
| 2012 | 1.77 kt | -7.3% |
| 2013 | 1.49 kt | -16.2% |
| 2014 | 0.9026 kt | -39.2% |
| 2015 | 0.7554 kt | -16.3% |
| 2016 | 0.4548 kt | -39.8% |
| 2017 | 0.9225 kt | +102.8% |
| 2018 | 0.5416 kt | -41.3% |
| 2019 | 0.4963 kt | -8.4% |
| 2020 | 0.6471 kt | +30.4% |
| 2021 | 1.14 kt | +76.7% |
| 2022 | 2.6 kt | +127.6% |
| 2023 | 2.6 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8653 kt | 0.8653 kt | 0.8653 kt | 1 |
| 2000s | 0.7751 kt | 0.3931 kt | 1.64 kt | 10 |
| 2010s | 1.09 kt | 0.4548 kt | 1.91 kt | 10 |
| 2020s | 1.75 kt | 0.6471 kt | 2.6 kt | 4 |
Countries ranked near Montserrat
- 185 Marshall Islands 3.01 kt compare
- 186 Palau 2.92 kt compare
- 187 New Caledonia 2.77 kt compare
- 189 Nauru 2.06 kt compare
- 190 Solomon Islands 1.98 kt compare
- 191 Andorra 1.83 kt compare
More climate change data for Montserrat
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.67 (2024)
- Per capita CO₂ emissions vs. per capita energy use 6.02 tonnes per person (2024)
- CO₂ emissions per capita 6.02 tonnes per person (2024)
- Share of cumulative CO₂ emissions from oil 0.0% (2024)
- Share of global cumulative CO₂ emissions from cement 0.0% (2024)
- Share of global cumulative CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from cement 0.0% (2024)
- Share of global CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from oil 0.0% (2024)
Frequently asked questions
- What is food household consumption — emissions in Montserrat?
- Food household consumption — emissions in Montserrat was 2.6 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Montserrat?
- The highest recorded value was 2.6 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Montserrat?
- The lowest recorded value was 0.3931 kt in 2001.
- How does Montserrat rank for food household consumption — emissions?
- Montserrat ranks 188th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Montserrat?
- Over the last ten years it is up 75.3%. The long-run trend across the full record is volatile.
- Where does this Montserrat data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf