Middle Africa vs Russian Federation: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Middle Africa
- Russian Federation
How they compare
Russian Federation currently reports 64,403 kt against 2,241 kt in Middle Africa, a difference of 62,162 kt.
That makes Russian Federation's figure about 28.7 times Middle Africa's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Middle Africa ranks 8th and Russian Federation ranks 5th of 20 groups.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Middle Africa | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 255.8 kt | 34,245 kt | 33,989 kt | Russian Federation |
| 2000s | 558.8 kt | 33,997 kt | 33,439 kt | Russian Federation |
| 2010s | 1,468 kt | 43,549 kt | 42,081 kt | Russian Federation |
| 2020s | 2,149 kt | 63,439 kt | 61,290 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Middle Africa or Russian Federation?
- Russian Federation, at 64,403 kt against 2,241 kt in Middle Africa as of 2023.
- What is the difference in food household consumption — emissions between Middle Africa and Russian Federation?
- 62,162 kt, with Russian Federation ahead.
- How many years of comparable data are there for Middle Africa and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Middle Africa and Russian Federation rank globally for food household consumption — emissions?
- Middle Africa ranks 8th and Russian Federation ranks 5th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf