Food Household Consumption — Emissions in Middle Africa
Middle Africa: Food Household Consumption — Emissions was 2,241 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Middle Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Middle Africa recorded 2,241 kt for food household consumption — emissions in 2023.
The figure is down 0.3% on the previous year and up 56.4% over ten years.
Over the whole period, food household consumption — emissions in Middle Africa peaked at 2,247 kt in 2022 and was at its lowest, 178.91 kt, in 1993.
Middle Africa ranks 8th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Middle Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 195.03 kt | — |
| 1991 | 183.43 kt | -5.9% |
| 1992 | 179.72 kt | -2.0% |
| 1993 | 178.91 kt | -0.4% |
| 1994 | 250.68 kt | +40.1% |
| 1995 | 250.58 kt | -0.0% |
| 1996 | 268.62 kt | +7.2% |
| 1997 | 305 kt | +13.5% |
| 1998 | 296.08 kt | -2.9% |
| 1999 | 316.82 kt | +7.0% |
| 2000 | 358.71 kt | +13.2% |
| 2001 | 400.78 kt | +11.7% |
| 2002 | 448.16 kt | +11.8% |
| 2003 | 508.59 kt | +13.5% |
| 2004 | 471.98 kt | -7.2% |
| 2005 | 522.18 kt | +10.6% |
| 2006 | 549.07 kt | +5.2% |
| 2007 | 649.63 kt | +18.3% |
| 2008 | 747.56 kt | +15.1% |
| 2009 | 931.35 kt | +24.6% |
| 2010 | 950.14 kt | +2.0% |
| 2011 | 953.42 kt | +0.3% |
| 2012 | 1,240 kt | +30.0% |
| 2013 | 1,433 kt | +15.6% |
| 2014 | 1,546 kt | +7.9% |
| 2015 | 1,728 kt | +11.8% |
| 2016 | 1,491 kt | -13.7% |
| 2017 | 1,744 kt | +16.9% |
| 2018 | 1,854 kt | +6.3% |
| 2019 | 1,738 kt | -6.3% |
| 2020 | 2,033 kt | +17.0% |
| 2021 | 2,077 kt | +2.2% |
| 2022 | 2,247 kt | +8.2% |
| 2023 | 2,241 kt | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 242.49 kt | 178.91 kt | 316.82 kt | 10 |
| 2000s | 558.8 kt | 358.71 kt | 931.35 kt | 10 |
| 2010s | 1,468 kt | 950.14 kt | 1,854 kt | 10 |
| 2020s | 2,149 kt | 2,033 kt | 2,247 kt | 4 |
Countries ranked near Middle Africa
More climate change data for Middle Africa
- Emissions from livestock — Emissions (CO2eq) 101,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 33,706 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 67,392 kt (2050)
- Emissions from livestock — Emissions 127.19 kt (2050)
- Emissions from livestock — Emissions 2,407 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,492 kt (2050)
- Emissions from crops — Emissions 8.97 kt (2050)
- Emissions from crops — Emissions 53.27 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Middle Africa?
- Food household consumption — emissions in Middle Africa was 2,241 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Middle Africa?
- The highest recorded value was 2,247 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Middle Africa?
- The lowest recorded value was 178.91 kt in 1993.
- How does Middle Africa rank for food household consumption — emissions?
- Middle Africa ranks 8th out of 20 regions with data for 2023.
- Is food household consumption — emissions rising or falling in Middle Africa?
- Over the last ten years it is up 56.4%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf