Nepal vs Trinidad and Tobago: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Nepal
- Trinidad and Tobago
How they compare
Nepal currently reports 534.83 kt against 421.16 kt in Trinidad and Tobago, a difference of 113.67 kt.
That makes Nepal's figure about 1.3 times Trinidad and Tobago's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Nepal ranks 86th and Trinidad and Tobago ranks 89th of 202 countries.
Across the 4 decades both report, Nepal averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Nepal | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.49 kt | 203.13 kt | 181.64 kt | Trinidad and Tobago |
| 2000s | 94.75 kt | 421.43 kt | 326.67 kt | Trinidad and Tobago |
| 2010s | 310.26 kt | 442.41 kt | 132.15 kt | Trinidad and Tobago |
| 2020s | 517.02 kt | 424.12 kt | 92.91 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Nepal or Trinidad and Tobago?
- Nepal, at 534.83 kt against 421.16 kt in Trinidad and Tobago as of 2023.
- What is the difference in food household consumption — emissions between Nepal and Trinidad and Tobago?
- 113.67 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Nepal and Trinidad and Tobago rank globally for food household consumption — emissions?
- Nepal ranks 86th and Trinidad and Tobago ranks 89th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf