New Caledonia vs Solomon Islands: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- New Caledonia
- Solomon Islands
How they compare
New Caledonia currently reports 2.77 kt against 1.98 kt in Solomon Islands, a difference of 0.79 kt.
That makes New Caledonia's figure about 1.4 times Solomon Islands's.
Across all 34 years both countries report, New Caledonia has been ahead every year.
New Caledonia ranks 187th and Solomon Islands ranks 190th of 202 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Caledonia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.71 kt | 1.92 kt | 1.79 kt | New Caledonia |
| 2000s | 4.31 kt | 1.88 kt | 2.43 kt | New Caledonia |
| 2010s | 3.51 kt | 1.73 kt | 1.78 kt | New Caledonia |
| 2020s | 2.85 kt | 1.95 kt | 0.8954 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, New Caledonia or Solomon Islands?
- New Caledonia, at 2.77 kt against 1.98 kt in Solomon Islands as of 2023.
- What is the difference in food household consumption — emissions between New Caledonia and Solomon Islands?
- 0.79 kt, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do New Caledonia and Solomon Islands rank globally for food household consumption — emissions?
- New Caledonia ranks 187th and Solomon Islands ranks 190th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf