Norway vs East Timor: Food Household Consumption — Emissions

Norway
41.57 kt
in 2023
East Timor
36.72 kt
in 2023
Norway rank
171st
East Timor rank
172nd

Food Household Consumption — Emissions over time

  • Norway
  • East Timor
020406080100199020062023

How they compare

Norway currently reports 41.57 kt against 36.72 kt in East Timor, a difference of 4.85 kt.

That makes Norway's figure about 1.1 times East Timor's.

Across all 22 years both countries report, Norway has been ahead every year.

Norway ranks 171st and East Timor ranks 172nd of 235 countries.

Norway has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Norway East Timor Difference Ahead
2000s 17.97 kt 1.73 kt 16.24 kt Norway
2010s 50.23 kt 18.7 kt 31.53 kt Norway
2020s 41.96 kt 34.27 kt 7.69 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Norway or East Timor?
Norway, at 41.57 kt against 36.72 kt in East Timor as of 2023.
What is the difference in food household consumption — emissions between Norway and East Timor?
4.85 kt, with Norway ahead.
How many years of comparable data are there for Norway and East Timor?
22 years are reported by both, from 2002 to 2023.
How do Norway and East Timor rank globally for food household consumption — emissions?
Norway ranks 171st and East Timor ranks 172nd of 235 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs East Timor: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2-fao-tier-1/norway/timor-leste/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
268 places, 8,688 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf