Food Household Consumption — Emissions in Norway
Norway: Food Household Consumption — Emissions was 41.57 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Norway is 41.57 kt, measured in 2023.
The figure is up 7.0% on the previous year and down 3.4% over ten years.
Over the whole period, food household consumption — emissions in Norway peaked at 96.79 kt in 2010 and was at its lowest, 6.71 kt, in 1992.
That places Norway 147th out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 7.34 kt | — |
| 1991 | 8.64 kt | +17.7% |
| 1992 | 6.71 kt | -22.3% |
| 1993 | 6.74 kt | +0.5% |
| 1994 | 8.62 kt | +27.8% |
| 1995 | 7.69 kt | -10.7% |
| 1996 | 8.9 kt | +15.6% |
| 1997 | 7.91 kt | -11.0% |
| 1998 | 8.41 kt | +6.3% |
| 1999 | 8.45 kt | +0.4% |
| 2000 | 6.92 kt | -18.1% |
| 2001 | 11.55 kt | +66.9% |
| 2002 | 10.76 kt | -6.9% |
| 2003 | 13.71 kt | +27.5% |
| 2004 | 14.65 kt | +6.9% |
| 2005 | 13.05 kt | -10.9% |
| 2006 | 14.82 kt | +13.5% |
| 2007 | 17.44 kt | +17.7% |
| 2008 | 13.8 kt | -20.9% |
| 2009 | 45.52 kt | +229.8% |
| 2010 | 96.79 kt | +112.6% |
| 2011 | 69.35 kt | -28.3% |
| 2012 | 39.7 kt | -42.8% |
| 2013 | 43.04 kt | +8.4% |
| 2014 | 40.27 kt | -6.4% |
| 2015 | 41.33 kt | +2.6% |
| 2016 | 40.68 kt | -1.6% |
| 2017 | 44.07 kt | +8.3% |
| 2018 | 44.24 kt | +0.4% |
| 2019 | 42.84 kt | -3.2% |
| 2020 | 42.88 kt | +0.1% |
| 2021 | 44.56 kt | +3.9% |
| 2022 | 38.84 kt | -12.8% |
| 2023 | 41.57 kt | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.94 kt | 6.71 kt | 8.9 kt | 10 |
| 2000s | 16.22 kt | 6.92 kt | 45.52 kt | 10 |
| 2010s | 50.23 kt | 39.7 kt | 96.79 kt | 10 |
| 2020s | 41.96 kt | 38.84 kt | 44.56 kt | 4 |
Countries ranked near Norway
- 144 Barbados 47.23 kt compare
- 145 Madagascar 44.33 kt compare
- 146 Fiji 43.8 kt compare
- 148 Bhutan 36.46 kt compare
- 149 Mozambique 33.85 kt compare
- 150 China, Macao SAR 29.09 kt compare
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Norway?
- Food household consumption — emissions in Norway was 41.57 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Norway?
- The highest recorded value was 96.79 kt in 2010.
- What is the lowest food household consumption — emissions recorded in Norway?
- The lowest recorded value was 6.71 kt in 1992.
- How does Norway rank for food household consumption — emissions?
- Norway ranks 147th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Norway?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf