Russian Federation vs Viet Nam: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Russian Federation
- Viet Nam
How they compare
Russian Federation currently reports 64,403 kt against 22,595 kt in Viet Nam, a difference of 41,808 kt.
That makes Russian Federation's figure about 2.9 times Viet Nam's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 5th and Viet Nam ranks 3rd of 202 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,245 kt | 1,168 kt | 33,077 kt | Russian Federation |
| 2000s | 33,997 kt | 4,461 kt | 29,537 kt | Russian Federation |
| 2010s | 43,549 kt | 11,501 kt | 32,048 kt | Russian Federation |
| 2020s | 63,439 kt | 22,142 kt | 41,297 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Russian Federation or Viet Nam?
- Russian Federation, at 64,403 kt against 22,595 kt in Viet Nam as of 2023.
- What is the difference in food household consumption — emissions between Russian Federation and Viet Nam?
- 41,808 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Viet Nam?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Viet Nam rank globally for food household consumption — emissions?
- Russian Federation ranks 5th and Viet Nam ranks 3rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf