Saint Kitts and Nevis vs Uganda: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Saint Kitts and Nevis
- Uganda
How they compare
Uganda currently reports 13.09 kt against 10.05 kt in Saint Kitts and Nevis, a difference of 3.04 kt.
That makes Uganda's figure about 1.3 times Saint Kitts and Nevis's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Saint Kitts and Nevis ranks 166th and Uganda ranks 163rd of 202 countries.
Across the 4 decades both report, Saint Kitts and Nevis averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | Saint Kitts and Nevis | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.16 kt | 0.4168 kt | 7.75 kt | Saint Kitts and Nevis |
| 2000s | 9.68 kt | 4.4 kt | 5.28 kt | Saint Kitts and Nevis |
| 2010s | 9.62 kt | 7.61 kt | 2.01 kt | Saint Kitts and Nevis |
| 2020s | 9.7 kt | 10.75 kt | 1.05 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Saint Kitts and Nevis or Uganda?
- Uganda, at 13.09 kt against 10.05 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food household consumption — emissions between Saint Kitts and Nevis and Uganda?
- 3.04 kt, with Uganda ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Kitts and Nevis and Uganda rank globally for food household consumption — emissions?
- Saint Kitts and Nevis ranks 166th and Uganda ranks 163rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf