Aruba, Kingdom of the Netherlands vs Sweden: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Aruba, Kingdom of the Netherlands
- Sweden
How they compare
Sweden currently reports 57.51 kt against 49.84 kt in Aruba, Kingdom of the Netherlands, a difference of 7.67 kt.
That makes Sweden's figure about 1.2 times Aruba, Kingdom of the Netherlands's.
Across all 34 years both countries report, Sweden has been ahead every year.
Aruba, Kingdom of the Netherlands ranks 143rd and Sweden ranks 140th of 204 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Aruba, Kingdom of the Netherlands | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.84 kt | 156.8 kt | 137.96 kt | Sweden |
| 2000s | 43.09 kt | 137.4 kt | 94.31 kt | Sweden |
| 2010s | 47.18 kt | 74.22 kt | 27.05 kt | Sweden |
| 2020s | 49.14 kt | 61.14 kt | 12 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Aruba, Kingdom of the Netherlands or Sweden?
- Sweden, at 57.51 kt against 49.84 kt in Aruba, Kingdom of the Netherlands as of 2023.
- What is the difference in food household consumption — emissions between Aruba, Kingdom of the Netherlands and Sweden?
- 7.67 kt, with Sweden ahead.
- How many years of comparable data are there for Aruba, Kingdom of the Netherlands and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Aruba, Kingdom of the Netherlands and Sweden rank globally for food household consumption — emissions?
- Aruba, Kingdom of the Netherlands ranks 143rd and Sweden ranks 140th of 204 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.