Australia and New Zealand vs Morocco: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Morocco
How they compare
Australia and New Zealand currently reports 12,528 kt against 10,642 kt in Morocco, a difference of 1,886 kt.
That makes Australia and New Zealand's figure about 1.2 times Morocco's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 16th and Morocco ranks 19th of 208 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,907 kt | 1,817 kt | 7,089 kt | Australia and New Zealand |
| 2000s | 11,155 kt | 5,192 kt | 5,963 kt | Australia and New Zealand |
| 2010s | 11,276 kt | 8,345 kt | 2,932 kt | Australia and New Zealand |
| 2020s | 12,229 kt | 10,466 kt | 1,763 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Morocco?
- Australia and New Zealand, at 12,528 kt against 10,642 kt in Morocco as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Morocco?
- 1,886 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Morocco?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Morocco rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 16th and Morocco ranks 19th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.