Australia and New Zealand vs Saudi Arabia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Saudi Arabia
How they compare
Australia and New Zealand currently reports 12,528 kt against 12,180 kt in Saudi Arabia, a difference of 348 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 16th and Saudi Arabia ranks 18th of 208 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Saudi Arabia in 1.
Head to head by decade
| Decade | Australia and New Zealand | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,907 kt | 5,093 kt | 3,814 kt | Australia and New Zealand |
| 2000s | 11,155 kt | 8,302 kt | 2,853 kt | Australia and New Zealand |
| 2010s | 11,276 kt | 11,395 kt | 119.28 kt | Saudi Arabia |
| 2020s | 12,229 kt | 11,920 kt | 308.52 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Saudi Arabia?
- Australia and New Zealand, at 12,528 kt against 12,180 kt in Saudi Arabia as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Saudi Arabia?
- 348 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Saudi Arabia rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 16th and Saudi Arabia ranks 18th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.