Australia vs Morocco: Food Household Consumption — Emissions

Australia
12,270 kt
in 2023
Morocco
10,642 kt
in 2023
Australia rank
19th
Morocco rank
21st

Food Household Consumption — Emissions over time

  • Australia
  • Morocco
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Australia currently reports 12,270 kt against 10,642 kt in Morocco, a difference of 1,628 kt.

That makes Australia's figure about 1.2 times Morocco's.

Across all 34 years both countries report, Australia has been ahead every year.

Australia ranks 19th and Morocco ranks 21st of 223 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Morocco Difference Ahead
1990s 8,682 kt 1,817 kt 6,865 kt Australia
2000s 10,787 kt 5,192 kt 5,596 kt Australia
2010s 11,020 kt 8,345 kt 2,676 kt Australia
2020s 11,974 kt 10,466 kt 1,508 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Australia or Morocco?
Australia, at 12,270 kt against 10,642 kt in Morocco as of 2023.
What is the difference in food household consumption — emissions between Australia and Morocco?
1,628 kt, with Australia ahead.
How many years of comparable data are there for Australia and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Australia and Morocco rank globally for food household consumption — emissions?
Australia ranks 19th and Morocco ranks 21st of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Morocco: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/australia/morocco/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.