Austria vs Belgium: Food Household Consumption — Emissions

Austria
1,104 kt
in 2023
Belgium
1,038 kt
in 2023
Austria rank
67th
Belgium rank
68th

Food Household Consumption — Emissions over time

  • Austria
  • Belgium
05001.0k1.5k2.0k199020062023

How they compare

Austria currently reports 1,104 kt against 1,038 kt in Belgium, a difference of 66 kt.

That makes Austria's figure about 1.1 times Belgium's.

The two have swapped places 5 times across 24 shared years of data; in 2000 it was Belgium ahead.

Austria ranks 67th and Belgium ranks 68th of 204 countries.

Across the 3 decades both report, Austria averaged higher in 1 and Belgium in 2.

Head to head by decade

Decade Austria Belgium Difference Ahead
2000s 1,309 kt 1,590 kt 281.59 kt Belgium
2010s 1,195 kt 1,319 kt 123.79 kt Belgium
2020s 1,169 kt 1,144 kt 25.79 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Austria or Belgium?
Austria, at 1,104 kt against 1,038 kt in Belgium as of 2023.
What is the difference in food household consumption — emissions between Austria and Belgium?
66 kt, with Austria ahead.
How many years of comparable data are there for Austria and Belgium?
24 years are reported by both, from 2000 to 2023.
How do Austria and Belgium rank globally for food household consumption — emissions?
Austria ranks 67th and Belgium ranks 68th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Belgium: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/austria/belgium/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.