Austria vs Sri Lanka: Food Household Consumption — Emissions

Austria
1,104 kt
in 2023
Sri Lanka
1,004 kt
in 2023
Austria rank
67th
Sri Lanka rank
70th

Food Household Consumption — Emissions over time

  • Austria
  • Sri Lanka
05001.0k1.5k199020062023

How they compare

Austria currently reports 1,104 kt against 1,004 kt in Sri Lanka, a difference of 100 kt.

That makes Austria's figure about 1.1 times Sri Lanka's.

Across all 34 years both countries report, Austria has been ahead every year.

Austria ranks 67th and Sri Lanka ranks 70th of 208 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Sri Lanka Difference Ahead
1990s 1,166 kt 142.78 kt 1,023 kt Austria
2000s 1,309 kt 350.75 kt 957.9 kt Austria
2010s 1,195 kt 689.94 kt 505.3 kt Austria
2020s 1,169 kt 1,053 kt 116.61 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Austria or Sri Lanka?
Austria, at 1,104 kt against 1,004 kt in Sri Lanka as of 2023.
What is the difference in food household consumption — emissions between Austria and Sri Lanka?
100 kt, with Austria ahead.
How many years of comparable data are there for Austria and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Austria and Sri Lanka rank globally for food household consumption — emissions?
Austria ranks 67th and Sri Lanka ranks 70th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Sri Lanka: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/austria/sri-lanka/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.