Azerbaijan, Republic of vs Ecuador: Food Household Consumption β Emissions
Food Household Consumption β Emissions over time
- Azerbaijan, Republic of
- Ecuador
How they compare
Ecuador currently reports 2,104 kt against 1,593 kt in Azerbaijan, Republic of, a difference of 511 kt.
That makes Ecuador's figure about 1.3 times Azerbaijan, Republic of's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Ecuador ahead.
Azerbaijan, Republic of ranks 52nd and Ecuador ranks 49th of 204 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan, Republic of | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 608.98 kt | 1,119 kt | 510.45 kt | Ecuador |
| 2000s | 1,563 kt | 1,603 kt | 40.22 kt | Ecuador |
| 2010s | 1,378 kt | 1,930 kt | 551.58 kt | Ecuador |
| 2020s | 1,583 kt | 2,049 kt | 466.38 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption β emissions, Azerbaijan, Republic of or Ecuador?
- Ecuador, at 2,104 kt against 1,593 kt in Azerbaijan, Republic of as of 2023.
- What is the difference in food household consumption β emissions between Azerbaijan, Republic of and Ecuador?
- 511 kt, with Ecuador ahead.
- How many years of comparable data are there for Azerbaijan, Republic of and Ecuador?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan, Republic of and Ecuador rank globally for food household consumption β emissions?
- Azerbaijan, Republic of ranks 52nd and Ecuador ranks 49th of 204 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption β Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.