Azerbaijan vs Israel: Food Household Consumption — Emissions

Azerbaijan
1,593 kt
in 2023
Israel
1,428 kt
in 2023
Azerbaijan rank
52nd
Israel rank
55th

Food Household Consumption — Emissions over time

  • Azerbaijan
  • Israel
05001.0k1.5k2.0k2.5k199020062023

How they compare

Azerbaijan currently reports 1,593 kt against 1,428 kt in Israel, a difference of 165 kt.

That makes Azerbaijan's figure about 1.1 times Israel's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Israel ahead.

Azerbaijan ranks 52nd and Israel ranks 55th of 208 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 1 and Israel in 3.

Head to head by decade

Decade Azerbaijan Israel Difference Ahead
1990s 608.98 kt 1,168 kt 559.32 kt Israel
2000s 1,563 kt 1,800 kt 237.27 kt Israel
2010s 1,378 kt 1,609 kt 230.75 kt Israel
2020s 1,583 kt 1,395 kt 187.58 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Azerbaijan or Israel?
Azerbaijan, at 1,593 kt against 1,428 kt in Israel as of 2023.
What is the difference in food household consumption — emissions between Azerbaijan and Israel?
165 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Israel?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Israel rank globally for food household consumption — emissions?
Azerbaijan ranks 52nd and Israel ranks 55th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Israel: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/azerbaijan/israel/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.