Belgium vs Greece: Food Household Consumption — Emissions

Belgium
1,038 kt
in 2023
Greece
972.61 kt
in 2023
Belgium rank
68th
Greece rank
71st

Food Household Consumption — Emissions over time

  • Belgium
  • Greece
1.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Belgium currently reports 1,038 kt against 972.61 kt in Greece, a difference of 65.39 kt.

That makes Belgium's figure about 1.1 times Greece's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Greece ahead.

Belgium ranks 68th and Greece ranks 71st of 204 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Greece in 2.

Head to head by decade

Decade Belgium Greece Difference Ahead
2000s 1,590 kt 4,111 kt 2,521 kt Greece
2010s 1,319 kt 2,655 kt 1,336 kt Greece
2020s 1,144 kt 997.07 kt 146.62 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Belgium or Greece?
Belgium, at 1,038 kt against 972.61 kt in Greece as of 2023.
What is the difference in food household consumption — emissions between Belgium and Greece?
65.39 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Greece?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Greece rank globally for food household consumption — emissions?
Belgium ranks 68th and Greece ranks 71st of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Greece: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/belgium/greece/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.