Bosnia and Herzegovina vs Denmark: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bosnia and Herzegovina
- Denmark
How they compare
Bosnia and Herzegovina currently reports 375.64 kt against 328.7 kt in Denmark, a difference of 46.94 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Denmark ahead.
Bosnia and Herzegovina ranks 92nd and Denmark ranks 94th of 208 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Denmark in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 210.25 kt | 2,139 kt | 1,928 kt | Denmark |
| 2000s | 353.94 kt | 1,554 kt | 1,200 kt | Denmark |
| 2010s | 387.22 kt | 786.04 kt | 398.82 kt | Denmark |
| 2020s | 372.93 kt | 366.32 kt | 6.61 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bosnia and Herzegovina or Denmark?
- Bosnia and Herzegovina, at 375.64 kt against 328.7 kt in Denmark as of 2023.
- What is the difference in food household consumption — emissions between Bosnia and Herzegovina and Denmark?
- 46.94 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Denmark?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Denmark rank globally for food household consumption — emissions?
- Bosnia and Herzegovina ranks 92nd and Denmark ranks 94th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.