Bosnia and Herzegovina vs Switzerland: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bosnia and Herzegovina
- Switzerland
How they compare
Switzerland currently reports 397.87 kt against 375.64 kt in Bosnia and Herzegovina, a difference of 22.23 kt.
That makes Switzerland's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 10 times across 32 shared years of data; in 1992 it was Switzerland ahead.
Bosnia and Herzegovina ranks 92nd and Switzerland ranks 91st of 208 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 210.25 kt | 293.31 kt | 83.05 kt | Switzerland |
| 2000s | 353.94 kt | 354.82 kt | 0.8822 kt | Switzerland |
| 2010s | 387.22 kt | 404 kt | 16.78 kt | Switzerland |
| 2020s | 372.93 kt | 413.95 kt | 41.02 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bosnia and Herzegovina or Switzerland?
- Switzerland, at 397.87 kt against 375.64 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food household consumption — emissions between Bosnia and Herzegovina and Switzerland?
- 22.23 kt, with Switzerland ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Switzerland?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Switzerland rank globally for food household consumption — emissions?
- Bosnia and Herzegovina ranks 92nd and Switzerland ranks 91st of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.