Botswana vs Croatia: Food Household Consumption — Emissions

Botswana
326.3 kt
in 2023
Croatia
287.79 kt
in 2023
Botswana rank
105th
Croatia rank
108th

Food Household Consumption — Emissions over time

  • Botswana
  • Croatia
0100200300400500199020062023

How they compare

Botswana currently reports 326.3 kt against 287.79 kt in Croatia, a difference of 38.51 kt.

That makes Botswana's figure about 1.1 times Croatia's.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Croatia ahead.

Botswana ranks 105th and Croatia ranks 108th of 223 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Croatia in 3.

Head to head by decade

Decade Botswana Croatia Difference Ahead
1990s 66.68 kt 277.87 kt 211.19 kt Croatia
2000s 172.54 kt 397.95 kt 225.4 kt Croatia
2010s 302 kt 321.91 kt 19.91 kt Croatia
2020s 315.67 kt 290.67 kt 25 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Botswana or Croatia?
Botswana, at 326.3 kt against 287.79 kt in Croatia as of 2023.
What is the difference in food household consumption — emissions between Botswana and Croatia?
38.51 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Croatia?
32 years are reported by both, from 1992 to 2023.
How do Botswana and Croatia rank globally for food household consumption — emissions?
Botswana ranks 105th and Croatia ranks 108th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Croatia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/botswana/croatia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.