Chad vs Cyprus: Food Household Consumption — Emissions

Chad
123.77 kt
in 2023
Cyprus
128.85 kt
in 2023
Chad rank
130th
Cyprus rank
128th

Food Household Consumption — Emissions over time

  • Chad
  • Cyprus
255075100125150199020062023

How they compare

Cyprus currently reports 128.85 kt against 123.77 kt in Chad, a difference of 5.08 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Chad ranks 130th and Cyprus ranks 128th of 223 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chad Cyprus Difference Ahead
1990s 36.84 kt 85.32 kt 48.48 kt Cyprus
2000s 56.33 kt 132.33 kt 75.99 kt Cyprus
2010s 88.66 kt 126.86 kt 38.2 kt Cyprus
2020s 127.02 kt 129.26 kt 2.23 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Chad or Cyprus?
Cyprus, at 128.85 kt against 123.77 kt in Chad as of 2023.
What is the difference in food household consumption — emissions between Chad and Cyprus?
5.08 kt, with Cyprus ahead.
How many years of comparable data are there for Chad and Cyprus?
34 years are reported by both, from 1990 to 2023.
How do Chad and Cyprus rank globally for food household consumption — emissions?
Chad ranks 130th and Cyprus ranks 128th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Cyprus: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/chad/cyprus/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.