China vs Eastern Asia: Food Household Consumption — Emissions

China
522,503 kt
in 2023
Eastern Asia
551,661 kt
in 2023
China rank
1st
Eastern Asia rank
3rd

Food Household Consumption — Emissions over time

  • China
  • Eastern Asia
100.0k200.0k300.0k400.0k500.0k600.0k199020062023

How they compare

Eastern Asia currently reports 551,661 kt against 522,503 kt in China, a difference of 29,158 kt.

That makes Eastern Asia's figure about 1.1 times China's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

China ranks 1st and Eastern Asia ranks 3rd of 208 countries.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China Eastern Asia Difference Ahead
1990s 93,115 kt 113,996 kt 20,881 kt Eastern Asia
2000s 178,731 kt 204,882 kt 26,151 kt Eastern Asia
2010s 347,676 kt 377,726 kt 30,051 kt Eastern Asia
2020s 496,396 kt 525,822 kt 29,425 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, China or Eastern Asia?
Eastern Asia, at 551,661 kt against 522,503 kt in China as of 2023.
What is the difference in food household consumption — emissions between China and Eastern Asia?
29,158 kt, with Eastern Asia ahead.
How many years of comparable data are there for China and Eastern Asia?
34 years are reported by both, from 1990 to 2023.
How do China and Eastern Asia rank globally for food household consumption — emissions?
China ranks 1st and Eastern Asia ranks 3rd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Eastern Asia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/china/eastern-asia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.