Comoros vs Tonga: Food Household Consumption — Emissions

Comoros
3.21 kt
in 2023
Tonga
3.77 kt
in 2023
Comoros rank
199th
Tonga rank
197th

Food Household Consumption — Emissions over time

  • Comoros
  • Tonga
01234199020062023

How they compare

Tonga currently reports 3.77 kt against 3.21 kt in Comoros, a difference of 0.56 kt.

That makes Tonga's figure about 1.2 times Comoros's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Tonga ahead.

Comoros ranks 199th and Tonga ranks 197th of 223 countries.

Across the 4 decades both report, Comoros averaged higher in 1 and Tonga in 3.

Head to head by decade

Decade Comoros Tonga Difference Ahead
1990s 0.3211 kt 0.4535 kt 0.1325 kt Tonga
2000s 1.09 kt 0.4187 kt 0.6746 kt Comoros
2010s 1.46 kt 2.8 kt 1.34 kt Tonga
2020s 3.18 kt 3.66 kt 0.4837 kt Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Comoros or Tonga?
Tonga, at 3.77 kt against 3.21 kt in Comoros as of 2023.
What is the difference in food household consumption — emissions between Comoros and Tonga?
0.56 kt, with Tonga ahead.
How many years of comparable data are there for Comoros and Tonga?
34 years are reported by both, from 1990 to 2023.
How do Comoros and Tonga rank globally for food household consumption — emissions?
Comoros ranks 199th and Tonga ranks 197th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.