Comoros vs Tonga: Food Household Consumption — Emissions (CO2) (Food CO2)

Comoros
3.21 kt
in 2023
Tonga
3.77 kt
in 2023
Comoros rank
202nd
Tonga rank
200th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Comoros
  • Tonga
01234199020062023

How they compare

Tonga currently reports 3.77 kt against 3.21 kt in Comoros, a difference of 0.56 kt.

That makes Tonga's figure about 1.2 times Comoros's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Tonga ahead.

Comoros ranks 202nd and Tonga ranks 200th of 227 countries.

Across the 4 decades both report, Comoros averaged higher in 1 and Tonga in 3.

Head to head by decade

Decade Comoros Tonga Difference Ahead
1990s 0.3211 kt 0.4535 kt 0.1325 kt Tonga
2000s 1.09 kt 0.4187 kt 0.6746 kt Comoros
2010s 1.46 kt 2.8 kt 1.34 kt Tonga
2020s 3.18 kt 3.66 kt 0.4837 kt Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Comoros or Tonga?
Tonga, at 3.77 kt against 3.21 kt in Comoros as of 2023.
What is the difference in food household consumption — emissions between Comoros and Tonga?
0.56 kt, with Tonga ahead.
How many years of comparable data are there for Comoros and Tonga?
34 years are reported by both, from 1990 to 2023.
How do Comoros and Tonga rank globally for food household consumption — emissions?
Comoros ranks 202nd and Tonga ranks 200th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Tonga: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/comoros/tonga/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.