Croatia vs North Macedonia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Croatia
- North Macedonia
How they compare
North Macedonia currently reports 306.17 kt against 287.79 kt in Croatia, a difference of 18.38 kt.
That makes North Macedonia's figure about 1.1 times Croatia's.
The two have swapped places 10 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Croatia ranks 98th and North Macedonia ranks 96th of 208 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Croatia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 277.87 kt | 311.08 kt | 33.21 kt | North Macedonia |
| 2000s | 397.95 kt | 375.94 kt | 22.01 kt | Croatia |
| 2010s | 321.91 kt | 331.3 kt | 9.39 kt | North Macedonia |
| 2020s | 290.67 kt | 322.53 kt | 31.86 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Croatia or North Macedonia?
- North Macedonia, at 306.17 kt against 287.79 kt in Croatia as of 2023.
- What is the difference in food household consumption — emissions between Croatia and North Macedonia?
- 18.38 kt, with North Macedonia ahead.
- How many years of comparable data are there for Croatia and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and North Macedonia rank globally for food household consumption — emissions?
- Croatia ranks 98th and North Macedonia ranks 96th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.