Democratic Republic of the Congo vs Polynesia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Democratic Republic of the Congo
- Polynesia
How they compare
Polynesia currently reports 16.09 kt against 0.4104 kt in Democratic Republic of the Congo, a difference of 15.68 kt.
That makes Polynesia's figure about 39.2 times Democratic Republic of the Congo's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 20th and Polynesia ranks 17th of 20 countries.
Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.86 kt | 7.57 kt | 5.71 kt | Polynesia |
| 2000s | 1.14 kt | 8.83 kt | 7.69 kt | Polynesia |
| 2010s | 0.9551 kt | 12.37 kt | 11.41 kt | Polynesia |
| 2020s | 0.4107 kt | 14.83 kt | 14.42 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Democratic Republic of the Congo or Polynesia?
- Polynesia, at 16.09 kt against 0.4104 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food household consumption — emissions between Democratic Republic of the Congo and Polynesia?
- 15.68 kt, with Polynesia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Polynesia rank globally for food household consumption — emissions?
- Democratic Republic of the Congo ranks 20th and Polynesia ranks 17th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.